Our coffee blend is made of 100% natural, ethically sourced and sustainably grown Arabica beans . It is a delicate coffee that is rich in aroma, with a lot of body, and very little acidity.
We source our Haitian cacao beans from the organic farming in the mountains of Haiti. Our cacao is then lovingly roasted and ground using traditional techniques. This process creates a rich, complex flavor profile. And, for us, it’s a way to honor and support one of the country’s most sacred plants.
This 100% natural grapefruit marmalade or jam is perfect for those who crave a sweet breakfast. We start with fresh grapefruits, cinnamon sticks, and add a dash of sugar to the mix, creating a citrusy jam that is sweet and tart. Whether you enjoy it on a toast with a mug of coffee or jam your finger and lick them clean, our sweet and tangy grapefruit jam will be your new favorite breakfast indulgence.
Sunny, sweet, and tart, our guava jelly will charm you with its rich flavor and delightfully fruity aroma. The perfect accompaniment to your cheese tray or an after-dinner delight, this small batch organic product is 100% natural and contains no preservatives or artificial ingredients.
A gourmet addition to a healthful lifestyle, our cassava bread is 100% grated manioc with salt that are dried and pressed in the form of a flat bread. Made using traditional methods passed through generations. This crispy and nutty flavor bread is ideal for every day meals. It can also be eaten with peanut butter, jams or jellies.
Handmade in small batches, our natural peanut butter begins with fresh roasted peanuts, a hint of salt and sugar to create a rich, creamy base; while the scotch bonnet peppers add a warm, and earthy flavor. The end result is mild but satisfying blend that starts smooth and ends with just a hint of heat. It’s the perfect complement to toast, jelly, bananas or apples.